Discovery & tasting day - Saturdays November 2 & 9
On November 2 and 9, 2024, the Fromagerie de Martigny opens its doors to you for a day of tasting and product presentation dedicated to local flavors and know-how.
Our core values
Jérome Duay, cheese maker.
Diversity
We make products from three milks: cow's, sheep's and goat's milk.
Durability
Fair remuneration for our farmers, ensuring their development.
Proximity
Valais farmers within 50 km of our cheese dairy and online sales.
Excellence
Best sheep's milk cheese in the world in 2018 and in Switzerland in 2016.
The founder's story
When I started out in 2007 with a flock of around fifteen dairy ewes, I made my own small cheeses for my family and friends.
I couldn't have imagined for a second the scale that this 'small' project would take on over time.
Yan Sütterlin, founder and CEO.
Elise Es Borrat, federal diploma training
Production at the
Fromagerie de Martigny
We invite you, for a brief moment, to become a cheesemaker yourself and explore behind the scenes of our production. Discover what our cheesemakers and ripeners do, their stories and their passionate know-how.
They trust us
A sustainable agriculture
Fair pay for our farmers
Choosing our artisanal products means supporting local, sustainable agriculture. By paying farmers up to 50% more than industry, we play an active role in the development of the Valais and in strengthening small and medium-sized farms.
Daniel Beuret, farmer.
