We're taking part in the raclette world championship!

Elise Es Borrat, training to become a milk technologist.

We're delighted to announce that we'll be taking part in this year's prestigious Raclette World Championship in Morgins!

Come and visit us, we'll be there from 27 to 29 October to scrape off our flagship products, the Raclette du Valais AOP Martigny and the Raclette Capriole during the event.